Friday, June 07, 2013

Wasabi-Ginger Curried Tofu Salad on Homemade Gluten Free Bread

I guess I'm in the mood for curry today!  I just enjoyed this simple curried tofu salad sandwich on my Gluten Free Sandwich Bread.  

The flavor combination might sound a little weird, but it came out really yummy and was so fast to make, I wanted to share it with you.

Tofu Salad:
7 oz firm tofu, drained
3 tbsp Wasabi Ginger 'Mayonnaise' 
2 tsp curry powder

-Mash everything together with a fork and enjoy.  This makes enough for two sandwiches (or 4 open faced sandwiches)

I topped the sandwich with spinach, red cabbage, jalapeno and green olives, tomato and lots of pepper.


  1. Thanks for sharing this recipe. I've been looking for things to make for the summer season!

    P.S: I've linked your blog in a recent blog post of mine. Just thought that I should let you know. :)

  2. That sandwich looks amazing and I just happen to have some Wasabi mayo kicking around. No kidding. I do!