Sunday, June 02, 2013

Citrus Fruit and Nut Bars (raw, vegan, gluten, soy and grain free)

Just a quick FYI, you can use the crust recipe from my Raw Blueberry Cheesecake to make these awesome citrus infused date-almond bars!  They make a perfect dessert, snack or even breakfast!  They keep in the fridge for at least two weeks and in the freezer for 6 months.  Pat the crust mixture in a 9 by 9 square baking pan and chill, then cut the bars into whatever shapes you like.  You could also roll them into balls if you find yourself with time to kill.

Raw Blueberry Cheesecake

1 comment: