2 tablespoons olive oil
1 onion, diced
1 large sweet potato
15 oz can black beans and it's liquid
1/2 bunch cooked kale
1 goya sazon packet
1 cup water
Saute the onion until translucent, then add the rest of the ingredients, cover and cook for 30 minutes.
So simple, yet very flavorful. I think the leftovers would be GREAT in an enchilada bake.
A couple weeks ago, we baked bread; here she is with her cute little loaf.