That being said, I do have it down to a process at this point and it's not nearly as tedious as it used to be.
When I worked at my last job I spent the first two hours of the day baking. I developed quite a few recipes for sweets and muffins (mostly gluten free and always vegan!) but wanted to give my customers some healthier options. Here some of my favs:
5 Spice Pear Ginger Muffins (sugar free, wheat free)
I really love using white beans in breakfast treats! You can't taste them and they give such good protein and staying power to what can normally be not so healthy options.
Portrait of the Day (see why I'm doing this!)