Creamy Broccoli Cheese Soup

I made this super fast creamy Broccoli Cheddar Soup the other day with my leftover Chipotle Cheddar and it turned out really great.  This made enough for 2 very large (meal sized) servings and I will say that letting everything sit overnight created a MUCH better flavor than the first meal... but the first meal was still pretty good!

Creamy Broccoli Cheddar Soup
2 large or 4 appetizer portions

• 1 T coconut oil
• 1 large onion, diced
• 6 cloves garlic, minced
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon Tony's Creole Seasoning 
• 1 cup cooked white beans
• 1/2 cup sauerkraut
• 16 oz frozen broccoli
• 1 cup Chipotle Cheddar spread
• 1/4 cup nutritional yeast
• 3-4  cups vegetable broth 
• small pinch nutmeg
• Lots of freshly ground pepper and smoked sea salt to taste

Method:

1. Saute onion, garlic , rosemary with the Tony's for 5 minutes
2. Add the White beans, sauerkraut, broccoli, cheddar spread, yeast and veggie broth. 
3. Bring to a boil, cover and reduce heat to simmer.
4. Cook for 15 minutes
5. Puree with an immersion blender and adjust seasonings

Enjoy!