I've barely seen my kids all week. Andrew got home at 4am this morning. My younger son has been busy and not here for many meals either. I've been eating soups and salads and smoothies.
Made a big pot and have been eating it. I don't mind eating the same thing over and over. My kids do, but they haven't been here, so this has been my dinner 3 times this week!
I have spent a total of $66.22 this month. I went totally produce crazy because I've been eating a lot of raw. On the first of the month, I will list everything I have bought for the month and how much I paid for it. (and post my weight loss!).
Super fun news!
I am offering cooking classes every Sunday in May (except for May 9th which is Saturday because of Mother's Day)
Here is a list of them:
May 3: Cinco de Mayo Feast
Veggie stuffed enchiladas with homemade Green and Red sauces, Vegan queso, Pico de gallo, Chipotle citrus black beans, Guacamole and Raw pina colada smoothies
*May 9 (Saturday): Indian Feast
Sag tofu, Chana masla, Aloo gobi, Yellow basmati rice, Homemade chutneys, Raw mango lassi
May 17: Terrific Tofu
Tofu basil ricotta stuffed mushrooms, Italian marinated and roasted tofu chunks with kale and sun dried tomatoes, Pomegranate bbq tofu sandiwches, Broccoli and red pepper stiry fry with low fat crispy tofu, Peanut butter and chocolate pie
May 24: Burgers and Picnics
All American burgers with special sauce, Black bean burgers with chipotle aioli, Chickpea of the sea burgers with tartar sauce, Sesame ginger beet salad, Southwestern curried black bean salad, Gazpacho
May 31: Raw Basics
Green smoothies, Marinated and stuffed mushrooms with gremolata, Sunflower pate and veggie collard roll ups with Ceasar dressing, Thai noodle bowls, Cheesecake
For more information, goto my website:
I hope to see some of you there!
Finally, I'm not sure how the interview at Greezo went. I have mixed feelings about it.
Alissa Cohen was wonderful and radiant and I'm really glad I got to meet her.