It's Saturday, which means I cook for the week and blog! I pretty much figure once a week is all I can manage latetly. Today I made all that you see below, plus a bunch of bread.
This will be a super fast meal for the week. All I have to do is boil some soba noodles. I will probably serve it with some of the kale I prepped.
I had some cheez leftover in the freezer from the pizza. My kids will be thrilled to death. I'll serve it with baked beans and broccoli.
I made more baked tofu. I'm sure I'll make several more of these wraps or use it for salads and sandwiches.
Super funky calzones.. I made a large batch of bread dough and turned some of it into the calzones. While, they certainly weren't pretty, the taste made up for it. They were stuffed with tofu "ricottoa", pesto from the freezer and tvp "sausage". I also made 5 quarts of simple marinara. 2 quarts are in the fridge, and the rest is in the freezer. 2 heads of kale were sauted with garlic, crushed red pepper, nutmeg and topped with a bit of lemon juice.
I find that my husband and kids are happy if I have a bunch of wraps for them in the fridge. This is similar to the grilled seitan wrap we serve at Cafe Indigo. Delicious.
It is really nice having so much food prepped and ready to go. I also made a whole wheat pasta bake with the calzone filling and marinara. That is in the freezer. I will probably boil up a pound of lentils to have on hand as well... oh and I made some tvp taco filling. My recipe for that is actually on Dori's blog. I'm glad she has it, since it along with most of my recipes are on my still broken computer that my husband seems to have forgotten about fixing for the past year.