We've been eating sandwiches.. I love sandwiches.
This was a grilled "cheez" and tomato, onion and saurkraut. I made a quick 1000 island dressing out of silken tofu, vegenaise, relish, onion powder and ketchup and carawy seeds. Simple and good. The bread was the bread that caught fire in my toaster oven, so I had to cut off the top of it. It is still really good. I used a lot of vital wheat gluten in it to up the protein content.
More Pad Thai
This time I vegged it up and added carrots, green beans and green peppers. The pound of whole wheat pasta will now yield at least 8 large servings.
Grilled Eggplant and "Parmesan" Sub...
Oh boy.. this is soo good! I used toffuti cheez.... bad for you, but very good now and then. I spray it with olive oil and baked the sandiwch for around 10 minues at 400, then ran it under the broiler.. it kind of looks melted..
So, today my room is FINALLY getting fixed. I will have a new ceiling soon, hopefully. I've been getting really sick of living in a room with no ceiling and I know it's not healthy air wise to breathe, so this is good.