Tofu quiche

Tofu Quiche, Cous cous and Chard

We had the above for lunch today. I sauted cremini mushrooms, peppers and onions and added it to the quiche. I used chickpea flour for the binder just to see how it would work. It was OK, but not fabulous. I'll stick with arrowroot or whole wheat flour from now on. I shredded some frozen un-cheese on top of the quiche which worked nicely. Next time I will add a lot more veggies. I made an uncooked tomato sauce to go with it.

I'm still without a computer, but at least I can upload my photos now.

For dinner I'm not sure what we're having. I have a house full of teenaged boys right now and I'm not sure if we'll have company for dinner.