My menu has changed for tonight. I had the Cashew/Mushroom sauce in my freezer and when I took it out last night to thaw in the fridge, I dropped it and the mason jar broke. Bummer.
Instead, I'll probably make a stir fry with green beans, carrots, onions, garlic, ginger, chiles, cauliflower, bean sprouts and baked tofu topped with cilantro. I'll serve it over brown rice....
For some reason my broccoli sprouts are really strong tasting this time around. I have a gallon container filled with them and I'm not sure what to do with them all. I guess they'll be OK in salad.. so maybe I should just make a big salad tonight and use them and make some smoked, baked tofu cubes to go on top.
For lunch I'll probably have a wrap on lavash with lots of the sprouts, guacamole, tomatoes, shredded carrots and chickpea salad.
Homemade pizza with caramelized red onions, green peppers and black olives, zucchini, dried red pepper, garlic, oregano and fresh basil (soycheese on the zuke side and regular cheese on the veggie side)